Vinimos a probar la semana mexicana, el pozole y los tamales estaban exquisitos. La atención es super buena, nos dieron de probar las diferentes salsas y fueron muy amables. 100% recomendado y con gusto volveremos a probar el menú de las próximas semanas. Ideal para veganos y personas intolerantes al gluten.
Muy buenas las salsas picantes, y la oferta de carta vegana, lo aconsejo, el servicio fantástico
Super bueno y especiales salsas
While the place looks very basic inside (just white walls and tables), I‘m simply in love with the variety of food you can eat here.
They‘re cooking a different cuisine from all over the world every week. I‘ve tried Indonesian and Jamaican so far and both were excellent.
I waited for the return of
The Kentucky Fried Chicken
Week and my time has come.
As i had previously experienced
this dish, it has been adequately
Corrected in a mouth savoring
Herb encrusted peppery perfection.
Although the wait is lengthy,
It was well worth it in quality
and quantity. Moist Crunchy
Tasty and Tender it hit all
The necessary notes and
then some. The sides are
fresh yet refined. My dining
Partner got the mash + gravy
and I chose the Mac n Cheese.
Both providing the punch
that delivers the Knock
Out. As in if you eat the
Serving prepare for a rest.
I’m more the two meal
for One approach.
Either way as we say
In the Hood.
Ain’t no thang but a
Chicken Wang.
(Shouts to Golf Wang OF)
Been coming here occasionally since years. Until I took a friend who decided, we'd go every week- so it's what we are doing ever since.
Our Portuguese friend who joined us for Portugal week, said they loved it. Another one from New Orleans found Creole vuisine week was 100%. A friend from Chile loves the Blueberry Carolina Reaper sauce, and a Scottish colleague was so happy about fish & chips. A colleague from Costa Rica exported the 7 Pot sauce to give to his family, and myself from the US can confirm CBS got Kentucky fried chicken down! My favorite sauce are Chipotle-Pineapple, and Ghost Pepper- Mango.
The food might now come out 2 mins after ordering, but for me it's a good sign. It is always freshly made and quality takes time. No matter what cuisine, it is amazing and worth the wait!
All waiters I encountered, are really nice and attentive.
See you next week! :)
Ich war hier schon öfter essen und bin von gesamten Konzept begeistert.
Es gibt jede Woche ein anderes Menü, welches man vorab auf der Website (auch für die folgenden Wochen) einsehen kann.
Ich war bisher zur American Fried Chicken Week. Das frittierte Hähnchen alleine und im Burger, die Mac‘n Cheese sowie der Kartoffelbrei waren wirklich sehr gut! Besser habe ich es in Deutschland noch nicht gegessen.
Danach war ich zur Korean Fried Chicken Week, welche mich tatsächlich nicht überzeugt hat.
Ein großes Highlight war für mich die Portugiesische Woche. Es gab Francesinha und es war sehr sehr lecker. Weiterhin hatten wir Grillhähnchen, welches geschmacklich auch sehr gut war und mich an Restaurantbesuche in Portugal erinnert hat.
Das Personal ist sehr nett und bisher hatte ich nie Probleme einen Platz zu bekommen.
Vor Ort kann man zu seinen Speisen auch die eigenen CB Saucen ausprobieren.
Ich freue mich schon auf kommende Besuche, um weitere Highlights zu probieren (Jamaican Jerk week)
Very fun and cool place to eat dinner - in an area of Berlin not too crowded by tourists. The place is very relaxed and lay back, with a weekly menu that is updated every week. We had Jamaican food which was really great - combined with their own delicious hot sauces! 💪🔥🌶️ Their had a nice selection of craft beers and everything was very fairly priced. I’m definitely going back next time I’m in Berlin ❤️
A place with good food in the neighborhood. The menu is changing every week. Their concept involves their own spicy sauces that you can also buy for home.
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Ah, Crazy Bastard Kitchen, the place where flavor and heat come together to make your taste buds dance like they're at an Irish jig. I recently had the pleasure of trying their Irish spice bag with curry sauce, and let me tell you, it was a wild ride.
First of all, let's talk about the spice bag. It's like a mystery box of flavor, filled with crispy fries, tender chicken, and a variety of spices that are guaranteed to make your mouth tingle. I'm pretty sure I found a chili pepper in there that was hotter than the sun, but hey, who needs feeling in their taste buds anyway?
And then there's the curry sauce. It's like a magical elixir that brings everything together. It's creamy, it's spicy, and it's the perfect complement to the already flavorful spice bag. I'm pretty sure I could drink a pint of that stuff and be happy for the rest of my life.
But let's not forget about the name of this establishment - Crazy Bastard Kitchen. It's like they're daring you to try their food, knowing full well that it's going to blow your mind (and maybe even your taste buds). I mean, who puts curry sauce on an Irish spice bag? Only a crazy bastard, that's who.
Overall, I highly recommend giving Crazy Bastard Kitchen a try. It's like a culinary adventure, taking your taste buds on a journey they never knew they needed. And who knows, you might even discover a new love for spicy, Irish cuisine. Just be sure to have a glass of milk nearby, because this food is not for the faint of heart (or stomach).
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